Grilled Corn with Chili Lime Butter

Celebrate 4th of July in grand style and great taste with our fresh premium Brentwood, California grown Non-GMO White Corn, on sale* this week in our Produce Department. Fresh in the husk with plump kernels and loaded with that famous sweet flavor, grilled corn is a treat and a perfect side to your holiday BBQ!

 

  • Serves: 4-5 servings
  • Prep Time: 5 minutes
  • Cook Time: 10-20 minutes

Ingredients

  • 4-6 ears fresh corn, shucked
  • 1/2 cup salted butter, melted
  • 2 tablespoons fresh lime juice
  • 1 teaspoon chili powder

Instructions

  1. Prepare grill for direct heat, and preheat to on medium-high. Combine melted butter, lime juice, and chili powder and set aside. Place shucked corn on the grill.

  2. Grill corn, turning frequently, until corn is lightly charred on all sides (about 10 minutes). Brush grilled corn thoroughly with chili-lime butter. Serve immediately.

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