Grilled Corn with Chili Lime Butter

Celebrate Labor Day in grand style and great taste with our fresh premium Brentwood, California grown Non-GMO White Corn, on sale* this week in our Produce Department. Fresh in the husk with plump kernels and loaded with that famous sweet flavor, grilled corn is a treat and a perfect side to your holiday BBQ!


  • Serves: 4-5 servings
  • Prep Time: 5 minutes
  • Cook Time: 10-20 minutes


  • 4-6 ears fresh corn, shucked
  • 1/2 cup salted butter, melted
  • 2 tablespoons fresh lime juice
  • 1 teaspoon chili powder


  1. Prepare grill for direct heat, and preheat to on medium-high. Combine melted butter, lime juice, and chili powder and set aside. Place shucked corn on the grill.

  2. Grill corn, turning frequently, until corn is lightly charred on all sides (about 10 minutes). Brush grilled corn thoroughly with chili-lime butter. Serve immediately.

No comments yet. Add the first comment

Add Comment

4 Locations to Serve Sonoma County