A read of the ingredient list—flavorful apples, creamy butternut squash, yellow onion, and bacon—do not do justice to the delicate balance of sweet and savory autumn flavors and the comforting, rich texture that this butternut squash soup recipe offers. Oliver’s is featuring butternut squash and other gourds form Muelrath Ranches, and this soup is the perfect use for them, as well as of the apples that are abundant this time of year.

Shop like a local with delicious Japanese barbecue sauce from Sonoma County’s own Bachan! Based on a treasured family recipe, this sauce tastes similar to teriyaki and is perfect for adding a huge punch of flavor to everything from grilled veggies to fresh fish. Use it as a marinade, a glaze, or even a dipping sauce! Pork donburi is a classic Japanese dish – fluffy white rice is topped with tender, Bachan-marinated pork and scallions for a hearty meal on the cheap.

Pork and apples are a total classic of a pairing, but you’ve never had them like this – the complex flavors of the cider add a level of nuance that you just can’t get with plain apple juice. The chops are perfect for when you want an easy dish that still feels upscale.

This weeks Cocktail of the Week features Don Julio Tequilla.

This is the perfect soup for early September, not too heavy, but still just comforting and cozy enough. Cheddar and apples are the perfect match, and this is the time of year when the apple harvest is upon us in Sonoma County and they are at their best!

As we look forward to the approach of Autumn, this is the perfect meal for a late summer evening. The flavors of the apples, cheese and prosciutto meld together into a savory, salty and sweet taste experience that is sure to please both adults and children alike!

America is a land of diversity, and American barbecue is a reflection of that diversity! From the East Coast to the West Coast, regional barbecue styles showcase the unique histories and tastes of the people who live there. While tri-tips may be a quintessential California cut of beef, this recipe is all Texas. With just the essential seasonings and a whole lot of smoke, it’s a delicious way to celebrate American heritage!

A refreshing drink for summer parties and BBQs. This light vodka cocktail recipe has a serious zing.