Apple Stuffed Pork Tenderloin

Looking for a festive roast for a special dinner or a holiday celebration? This apple stuffed pork loin presents beautifully, and is an easy dish to prepare with impressive results. This recipe is the perfect pairing of sweet and savory.

  • Prep Time: 15 minutes
  • Cook Time: 45 minutes


  • 1–1 pound Oliver’s Natural Pork Tenderloin roast
  • 1/2 cup chopped Honeycrisp Apple
  • 1 tablespoon olive oil
  • 1 garlic clove, minced
  • 1-1/2 cups Caesar croutons
  • 2 tablespoons sliced almonds, toasted
  • 1/8 teaspoon pepper
  • 6 tablespoons Imagine Chicken Broth
  • 2 tablespoons raisins
  • 1 celery rib, chopped
  • 2 tablespoons chopped onion


  1. In a small saucepan, bring 4 tablespoons broth to a boil. Remove from the heat; add raisins. Let stand for 5 minutes.

  2. In a saute pan with the oil, saute the apple, celery and onion for 3-4 minutes or until tender. Add garlic; cook 1 minute longer. Remove from the heat; stir in the broth with raisins mixture, croutons, nuts, pepper and the remaining broth.

  3. Make a lengthwise slit down the center of the roast to within 1/2 in. of bottom. Open roast so it lies flat; cover with plastic wrap. Pound flat to 1/2-in. thickness. Remove plastic wrap; fill with stuffing mixture. Close roast; tie at 2-in. intervals with kitchen string and secure ends with toothpicks.

  4. Place on a rack in a shallow baking pan coated with cooking spray. Bake at 425° for 25-30 minutes or until a thermometer reads 160°. Let stand for 5 minutes before slicing.

No comments yet. Add the first comment

Add Comment

4 Locations to Serve Sonoma County