Apple Stuffed Pork Tenderloin

Looking for a festive roast for a special dinner or a holiday celebration? This apple stuffed pork loin presents beautifully, and is an easy dish to prepare with impressive results. Oliver’s Natural, Sustainable Pork Tenderloin is featured this week, and this recipe is the perfect pairing of sweet and savory.

  • Prep Time: 15 minutes
  • Cook Time: 45 minutes


  • 1–1 pound Oliver’s Natural Pork Tenderloin roast
  • 1/2 cup chopped Honeycrisp Apple
  • 1 tablespoon olive oil
  • 1 garlic clove, minced
  • 1-1/2 cups Caesar croutons
  • 2 tablespoons sliced almonds, toasted
  • 1/8 teaspoon pepper
  • 6 tablespoons Imagine Chicken Broth
  • 2 tablespoons raisins
  • 1 celery rib, chopped
  • 2 tablespoons chopped onion


  1. In a small saucepan, bring 4 tablespoons broth to a boil. Remove from the heat; add raisins. Let stand for 5 minutes.

  2. In a saute pan with the oil, saute the apple, celery and onion for 3-4 minutes or until tender. Add garlic; cook 1 minute longer. Remove from the heat; stir in the broth with raisins mixture, croutons, nuts, pepper and the remaining broth.

  3. Make a lengthwise slit down the center of the roast to within 1/2 in. of bottom. Open roast so it lies flat; cover with plastic wrap. Pound flat to 1/2-in. thickness. Remove plastic wrap; fill with stuffing mixture. Close roast; tie at 2-in. intervals with kitchen string and secure ends with toothpicks.

  4. Place on a rack in a shallow baking pan coated with cooking spray. Bake at 425° for 25-30 minutes or until a thermometer reads 160°. Let stand for 5 minutes before slicing.

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