A sophisticated spin on the ice cream sundae. Made with Oliver’s Own Fig Balsamic Vinegar.

A simple and delicious appetizer for any dinner party. Made with Oliver’s Own Everyday Arbequina Extra Virgin Olive Oil and Oliver’s Own Vecchio Balsamic Vinegar.

This week at Oliver’s Market we are featuring Oliver’s Own Pasta and Organic Tomato Sauce! Ricotta is a mild Italian cheese that is perfectly paired with pasta and tomatoes for a heavenly flavor combination. This recipe is similar to a lasagna, but much simpler to make.

These ribs are an all-Oliver’s bonanza! Smokey and spicy with just a hint of sweetness, these ribs are guaranteed to be a smashing success at any barbecue.

Celebrate the start of Summer in grand style and great taste with our fresh premium California grown Super Sweet Corn and Watermelon, both on sale* this week in our Produce Department. This is the perfect dish to go along with your Memorial Day BBQ, and makes great use of the abundance of watermelon and fresh corn on the cobb that is available through the summer months at Oliver’s Market.

Our Oliver’s Own Burger Patties use Choice Beef, are made fresh daily in our Meat Department and incorporate the highest quality ingredients, locally sourced whenever possible. Grilling is the perfect way to enjoy these burgers, and these grilling tips will ensure the perfect meal!

Some thoughts from our Gourmet Cheese Coordinator: “The portobello mushroom paired perfectly with gorgonzola dolce, boasting earthy flavor tones and subtle notes of sweetness. The tartness and crisp acidity of Otherwise Brewing Naturally Gluten Free Meringue & Tang Sour Ale cut through the butterfat perfectly, leading to a finish reminiscent of lemon and vanilla.”