- Serves: 4 servings
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Oliver’s Own Gourmet Burger Patties-Santa Maria Patty or Bacon Patty
Heat your grill to high (gas or charcoal):`375-400 degrees F. Remove the burgers from package, and press down on them with the palm of your hand until they flatten and increase in size by a third. This will account for any shrinkage during cooking. Brush and oil the grill. Lightly brush one side of the burgers with olive oil, place them on the grill (olive oil side down); brush the top side with olive oil. Cover, cook for 2-3 minutes to sear the bottom (you should see grill marks).
Flip and cook an additional 2-3 minutes for rare, 4-5 for medium-rare or 6-7 for medium doneness as measured with an Instant Read thermometer. If adding sliced cheese, add 2 minutes before burger is finished grilling.
Remove and allow to rest 5 minutes before serving.