- 1/3 cup Oliver's Own Everyday Arbequina Extra Virgin Olive Oil
- 1/8 cup Oliver's Own Vecchio Balsamic Vinegar
- 1/8 cup grated Parmesan
- 1 tablespoon Oliver's Own Italian Seasoning
- Freshly ground black pepper
- Kosher salt
In a small bowl, combine the Parmesan cheese and Italian seasoning.
Transfer the cheese and seasoning mixture to a shallow bowl or rimmed plate.
Pour in olive oil, then drizzle balsamic vinegar over the top. Season with kosher salt and freshly ground black pepper.
Serve with a crusty loaf of French or sourdough bread.