Dry rosé, sweet tequila, and tart lime juice form the base of this exceedingly drinkable sangria. Top it off with fresh fruit, and you’ll be made in the shade! Until you run out, that is.

Rosé may be the hottest trend in wine, but FROsés are the coolest! These slushy-like cocktails are perfect for sipping on a hot summer’s day, especially if there’s a pool to lounge in.

This week, check out an Oliver’s exclusive straight from from Valley Ford Cheese and Creamery: their wonderfully light and creamy Farmer’s Cheese! This spread made from farmer’s cheese is a traditional Slavik dish popular in Austria and Hungary; it’s loaded with sweet paprika, briney capers, and pungent caraway seeds. Try it as a delicious dip with crackers or spread it on some dark bread for an afternoon snack!

This week, check out an Oliver’s exclusive straight from from Valley Ford Cheese and Creamery: their wonderfully light and creamy Farmer’s Cheese! These farmer’s cheese gnocchi are tremendously rich but still light and as fluffy as a cloud. We’ve done them up with brown butter and sage, but these puppies would go beautifully with fresh pesto, marinara, or your favorite meat sauce.

Round out your 4^th of July barbecue with a true campfire experience, minus the campfire. This dessert dip takes everything you love about s’mores, combines it with luscious hazelnut-chocolate spread, and makes it about ten times as easy!

S’mores are the staple of summer, right? Every year we find ourselves making the same original s’mores as last. This year, find s’more ways to make your summer s’mores!

This salad is as healthy as it is delicious; it’s the perfect side dish for any 4^th of July barbecue!