Rosé & Tequila Sangria

Dry rosé, sweet tequila, and tart lime juice form the base of this exceedingly drinkable sangria. Top it off with fresh fruit, and you’ll be made in the shade! Until you run out, that is.

  • Serves: 1 Gallon
  • Prep Time: 10 minutes


  • 1 (750ml) bottle Dry Rosé Wine, chilled
  • 1 c. Tequila Blanco
  • 1 c. Fresh Lime Juice
  • 2 c. Strawberries
  • 1 Navel Orange
  • 1 (6oz) package Raspberries
  • 1 (16oz) bottle Lemon-Lime Soda, chilled


  1. In a 1 gallon pitcher, stire together rosé, tequila, and lime juice. Slice strawberries into bite-sized pieced, and slice orange into thin wedges. Rinse and drain raspberries.

  2. Combine fruit with sangria mixture. Top with soda, stirring again. Serve chilled.

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