- Serves: 1 Gallon
- Prep Time: 10 minutes
- 1 (750ml) bottle Dry Rosé Wine, chilled
- 1 c. Tequila Blanco
- 1 c. Fresh Lime Juice
- 2 c. Strawberries
- 1 Navel Orange
- 1 (6oz) package Raspberries
- 1 (16oz) bottle Lemon-Lime Soda, chilled
In a 1 gallon pitcher, stire together rosé, tequila, and lime juice. Slice strawberries into bite-sized pieced, and slice orange into thin wedges. Rinse and drain raspberries.
Combine fruit with sangria mixture. Top with soda, stirring again. Serve chilled.