Hazelnut-Chocolate S’mores Dip
Round out your 4th of July barbecue with a true campfire experience, minus the campfire. This dessert dip takes everything you love about s’mores, combines it with luscious hazelnut-chocolate spread, and makes it about ten times as easy!
- Serves: 4-6 servings
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- 1 (10oz) bag Large Marshmallows
- 1 c. Milk Chocolate Chips
- 1 c. Hazelnut-Chocolate Spread
- 1 tbsp. Unsalted Butter
- 1 (14 oz. box Graham Crackers
Preheat the oven to 450 degrees. Heat a large cast-iron skillet on the stove, then remove from heat when hot. Add butter to skillet, swirling to coat. Scatter chocolate chips across the bottom of the skillet, then dollop on hazelnut-chocolate spread; top with marshmallows.
Place the entire skillet in the oven and bake for 5 to 6 minutes or until marshmallows have melted slightly and are golden brown on top.
To serve, scoop out dip with graham crackers. For a fun twist, use chocolate and cream sandwich cookies instead!
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