Recipe and Photo Courtesy of Taste of Home.
June 26, 2019
- Serves: 4 servings
- Cook Time: 10
- 4 whole graham crackers, halved
- 8 large marshmallows, toasted
- 2 teaspoons hot caramel ice cream topping, warmed if necessary
- 2 teaspoons chocolate syrup
Top four graham cracker halves with toasted marshmallows.
Drizzle with caramel topping and chocolate syrup; top with remaining crackers