Category: Meat & Seafood

February 16, 2021

Meet Our Vendors: New Local Companies at Oliver’s!

When it comes to local, we’d like to think we know a thing or two, especially when it comes to spotting the hottest new brands in town! Sonoma County is a hub for culture in California, and food has always been part of the story. Whether it’s heirloom Gravenstein orchards and family-run farms or the […]

February 9, 2021

Romance Without Reservations: Planning a Romantic Dinner for Two with Oliver’s

If cooking isn’t your forte, planning a romantic Valentine’s evening at home can be a mighty daunting task. All that timing and planning can suck the romance right out of what is supposed to be a special evening between you and your honey, and as anyone in a relationship will tell you, you probably already […]

February 2, 2021

Game Day Entertaining – Play-by-Play

SATURDAY BEFORE THE GAME Make a menu of everything you’ll need for the big day. Start with drinks, appetizers, and then work your way down. Go easy on yourself and grab some of our already pre-made items in our Bakery, Meat Dept., and Deli Grab & Go, like our favorite Rocky Party Wings, BBQ, or […]

January 15, 2021

Let’s Get Crackin’! How to Clean & Crack Your Crab (Video & Recipes!)

Fresh from the source All of the seafood we carry at Oliver’s Market is sourced by The Tides Wharf. The Tides Wharf Wholesale Seafood is located in beautiful Bodega Bay, right at the source. They employ about 20 Sonoma County residents and strive to provide their customers with the freshest seafood possible. Deliveries are made […]

December 29, 2020

Everything You Never Knew You Needed to Know About Caviar

When we in the West think of caviar, the image that usually comes to mind is one of unbridled luxury, lots of white table linens and maybe a complimentary French waiter complete with white gloves and tiny golden spoons for eating your equally tiny eggs. On the other hand, you may not picture luxury at […]

December 15, 2020

Reheating Your Oliver’s Holiday Meal

It’s always a happy holiday with Oliver’s in the kitchen! A holiday meal can sometimes be more stressful than it is fun, especially if you’re on the hook to cook. If you’re like us and just want to enjoy the holidays, then you’ve reduced the stress and upped the flavor with a freshly prepared, completely […]

November 17, 2020

Dive Into Brining With Oliver’s!

If you find yourself facing turkey-anxiety every year, you can breathe a sigh of relief because Oliver’s is here, and we’ve brought brine. Brining may sound complex and scientific, but it’s actually a surprisingly simple way to add loads of flavor and moisture to meats. In the most basic sense, brining consists of marinating leaner […]

November 17, 2020

Thanksgiving Leftovers Reinvented

The Thanksgiving Day meal is one of the most, if not the most, planned out and anticipated meals of the year. We spend hours figuring out our guest list, searching for a new stuffing or brine recipe and getting our house ready for the big day. Thanksgiving arrives, and we spend countless hours in the […]

October 6, 2020

R.E.V. Your Engines – It’s Quarter 4!

Since our start, we at Oliver’s have gone out of our way to make sure that our customers get the best savings on the best products, and the culmination of this guiding principle is our Real Everyday Values Flyer, also known as R.E.V. Now you may be thinking, “That’s odd, doesn’t Oliver’s already offer great […]

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4 Locations to Serve Sonoma County