Category: Meat & Seafood

March 3, 2020

Ō-mori ni dekimasu ka? Ramen Styles Around Japan

When we in the West think of ramen, what typically comes to mind is something that comes in a packet and has the flavor of a salt lick that was once in the same room as a chicken. It’s entirely over-processed, but temptingly so, like hot dogs or gas station burritos, and it’s cheap enough […]

March 3, 2020

20,000 Leagues Under the Sauce: The Science of Marination

Visualize, if you will, a steak. This steak is the most glorious steak you’ve ever seen, all golden and caramelized and whatnot, but when you go to take a bite, when you’ve almost entered the meaty gates of Steak Heaven, that’s when you realize… it’s… TOUGH! And, sacrebleu, not only is it tough, it’s…it’s…. DRY. […]

September 24, 2019

Picnic Like a Pro – Tips & Tricks for Picnic Success

Just because it’s September doesn’t mean we have to stop the summer fun; it’s still warm out, so why not soak in the last rays of summer with a great time perfect for the whole family – a picnic! It’s got everything: delicious food, great company, and a gorgeous setting to boot. Picnicking can be […]

June 25, 2019

Build a Better Build-Your-Own Burger Bar!

When it comes to throwing a fantastic 4th of July barbecue, you really can’t beat the buffet. It’s easy to set up, easy to orchestrate, and best of all, you can keep snacking for the rest of the evening. Unfortunately, even with this master strategy for barbecue excellence, it can still be hard to juggle […]

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4 Locations to Serve Sonoma County