Category: Meat & Seafood

April 6, 2021

Picnic Perfection this Quarter with Oliver’s R.E.V.!

With birds back in the trees and fresh green grass bursting from the ground, Spring is the time when we stretch our limbs and launch our wintery bodies into nature. One of our very favorite ways to enjoy the great outdoors is with a good, old-fashioned picnic – what can beat a delicious meal served […]

April 6, 2021

R.E.V. Your Engines – It’s Quarter 2!

Since our start, we at Oliver’s have gone out of our way to make sure that our customers get the best savings on the best products, and the culmination of this guiding principle is our Real Everyday Values Flyer, also known as R.E.V. Now you may be thinking, “That’s odd, doesn’t Oliver’s already offer great […]

March 23, 2021

Spotlight: Rocky Rotisserie Chickens at Oliver’s!

Shake a tail feather, it’s rotisserie chickens at Oliver’s! Rotisserie chickens are delicious, easy and convenient, and it’s easy to see why they are so popular. They speed up dinner prep, whether you enjoy them as an entrée, or add them to your favorite recipe. At Oliver’s Market, we take great pride in the quality […]

March 9, 2021

Corned Beef 101: Beef Up Your St. Patrick’s Day Dinner

You feeling lucky, punk? Because we sure are! Here at Oliver’s, St. Patrick’s Day is all about celebrating Irish heritage with your closest friends and family, and nothing hits the spot quite like a shared meal of delicious corned beef. Corned beef is typically a brisket that is cured with a dry rub or seasoned […]

March 9, 2021

Corned Beef 3 Ways: Making the Most of Your St. Paddy’s Leftovers

It’s nearly St. Patrick’s Day again, and along with the green beer and shamrocks, we know there’s going to be positively piles of leftover corned beef and cabbage ripe for the cooking. Now, while there’s nothing wrong with a corned beef sandwich or a Reuben, we here at Oliver’s know that there’s so much more […]

February 16, 2021

Meet Our Vendors: New Local Companies at Oliver’s!

When it comes to local, we’d like to think we know a thing or two, especially when it comes to spotting the hottest new brands in town! Sonoma County is a hub for culture in California, and food has always been part of the story. Whether it’s heirloom Gravenstein orchards and family-run farms or the […]

January 15, 2021

Let’s Get Crackin’! How to Clean & Crack Your Crab (Video & Recipes!)

Fresh from the source All of the seafood we carry at Oliver’s Market is sourced by The Tides Wharf. The Tides Wharf Wholesale Seafood is located in beautiful Bodega Bay, right at the source. They employ about 20 Sonoma County residents and strive to provide their customers with the freshest seafood possible. Deliveries are made […]

May 12, 2020

Spotlight: Local Meat Companies

Since opening our doors, Oliver’s has been fully aware of the power in community. Now more than ever, we are all finding ourselves leaning on our Sonoma County family to find our courage and keep our lives moving, and that especially includes local producers. We particularly want to thank those local meat companies continuing to […]

March 3, 2020

Ō-mori ni dekimasu ka? Ramen Styles Around Japan

When we in the West think of ramen, what typically comes to mind is something that comes in a packet and has the flavor of a salt lick that was once in the same room as a chicken. It’s entirely over-processed, but temptingly so, like hot dogs or gas station burritos, and it’s cheap enough […]

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4 Locations to Serve Sonoma County