Category: Meat & Seafood

November 15, 2018

Serving Up a Seasonal Favorite – Dungeness Crab

Dungeness Crab season is in full swing, and here at Oliver’s Market, we have the West Coast’s favorite crustacean stocked and ready for your enjoyment. Dungeness crabs are prized by restaurant chefs and home cooks for their rich, sweet meat. One of the traditional ways to eat this regional delicacy is plain, right out of […]

November 6, 2018

Imagine This: 10 Ways to Use Imagine Broths

Oliver’s is proud to once again feature delicious Imagine Broths! Imagine broths are made with the highest quality ingredients and without any artificial flavors, preservatives, or chemicals, ensuring that you have the best broth possible for your recipes. And it’s not just good for the customer – Imagine also strives to work with certified organic […]

October 30, 2018

How To: Roast My Diestel

Thanksgiving and holiday feasting season is right around the corner! As our customers pick up their turkeys each year, we get lots of requests for cooking directions and tips. We consulted the turkey experts at Diestel Turkey Ranch who created the guide below to help you roast the perfect turkey! Follow their instructions below: We […]

June 12, 2018

Raise the Steaks – Now Introducing Wagyu Beef

What is Wagyu Beef? Wagyu loosely translates to “Japanese Cow,” where “wa” means Japanese and “gyu” means Cow. This type of beef is highly marbled, leading to an unrivaled taste and tenderness. However, there is a difference between Japanese and American Wagyu, which we’ll explain here. Japanese Wagyu In Japan, Wagyu refers to any of […]

May 22, 2018

It’s Memorial Day Weekend Grillin’ Time!

Pick up some Coleman Natural St. Louis Style Pork Ribs, which are featured for $3.99 a pound this week. St. Louis Style means that they come from the belly of the pig, but have been trimmed a bit further, containing no breastbone, cartilage or tips. They’re the perfect ribs for backyard grilling. They can be […]

March 29, 2017

It’s Grill Time!

The skies have cleared, the days are getting warmer, and it’s almost March 31, so that can only mean one thing: It’s time for us here at Oliver’s Market to fire up our grills! That’s right, grilling season is upon us once again and the Oliver’s Barbeque is back! Every Friday, Saturday, and Sunday from […]

March 16, 2017

Get your ShamRock on this St. Patrick’s Day

March is here, and it brings with it a day where we’re all a little bit Irish. Yup, St. Patrick’s Day is right around the corner! It’s almost time to whip up some corned beef and cabbage and enjoy a pint of Guinness or your favorite Irish whiskey. Here at Oliver’s Market we have everything […]

January 13, 2017

Humboldt Grassfed Beef – Wholesome, Healthy, Humanely Raised

The cattle classified as Humboldt Grassfed are raised without hormones or antibiotics while grazing on the grasslands of Northern California, right here in our own backyard. Grassfed beef has many health benefits, including containing a higher amount of Omega-3 fatty acids, Vitamin E, Vitamin C and beta-carotene. In order for grassfed beef to be succulent […]

October 31, 2016

Standing Rib Roasts

A standing rib roast, also known as prime rib, comes from the primal rib area and can consists of anywhere from 2 to 7 ribs. Although this cut of beef is commonly referred to as Prime Rib usually only restaurants serve up true USDA graded prime beef and most retailers offer choice or lower graded […]

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