Here at Oliver’s, along with honoring the history and traditions of the holiday, we use Labor Day as an opportunity to recognize and thank our employee owners for all that they do to make Oliver’s what it is. Oliver’s founder and president Steve Maass shares this message on our store merchandising, which includes names of […]

Why Buy in Bulk? There are some great reasons to buy in bulk: Bulk foods create less waste than foods in single-use packaging. This happens in two ways: first, since you’re only buying as much food as you know you’ll need, it cuts down on the food waste your household will produce. According to the […]

Let’s be honest here. When did you last have a Pizza Night? No, not the kind where you order pizza on an app and wait for it to arrive. You know, a gathering of friends or family where you top several crusts with everyone’s favorite sauce, cheese and toppings as you sip a beverage and […]

After a lot of what people referred to as “June Gloom”, we are fortunate to have some real Summer weather arriving in Sonoma County to kick off July. It’s the perfect excuse for a barbecue with friends and/or family, and the perfect opportunity to try something new with your grill. We have some classic items […]

This week at Oliver’s, we have a number of bar essentials on sale to make it all more affordable AND we have some great tips below for building a bar cart, including some classic cocktail recipes that will have you set for the season! Note: All prices are in effect at all four Oliver’s Market […]

Why Oliver’s Soups? Mark Kowalkowski, our Corporate Executive Chef, says it best: “Our Oliver’s Own Soups are made in house seven days a week. Throughout the year you’ll find a rotation of over 30 seasonal selections. We proudly use only the freshest possible ingredients. Our selection includes both Classic favorites like our Chicken Noodle, made […]

Supplies, Assemble! There are a few pieces of essential equipment to find when preparing for your fondue party. It’s important to know how many people you’re inviting so you can plan accordingly for your supplies run – make sure to send invitations out ahead of time, and when those RSVP’s come due, let your guests […]

Chef’s Fall Dishes Each of our store chefs was challenged to create a delicious new dish focused on seasonal ingredients. These new dishes will be featured at all four Oliver’s locations this week, so be sure to check them out! Butternut Squash Salad with Kale and Citrus Vinaigrette Chef Pedro Cortez – Stony Point Executive […]