Category: Entertaining

May 17, 2022

The Tastiest Trifecta: Creative — and Delicious — Beer, Cheese and Burger/Brat Match-Ups

Of course, all great food begins with great ingredients. Our Oliver’s Own Burger Patties use Oliver’s Choice 100% Angus Beef. Our house-made Bratwurst are made from Niman Ranch Pork. All are prepared fresh daily in our Meat Department and incorporate the highest-quality ingredients, locally sourced whenever possible. Our Gourmet Cheese Department offers the most comprehensive […]

May 11, 2022

Home is Where the Pizza Is!

Let’s be honest here. When did you last have a Pizza Night? You know, a gathering of friends or family where you top several crusts with everyone’s favorite sauce, cheese and toppings as you sip a beverage and socialize? It’s been a while, right? Well, this is the week to remedy the situation and get […]

May 4, 2022

Festive Menu Ideas for Celebrating Mom!

Mother’s Day Brunch Breakfast in bed and brunch are naturals for Mother’s Day, when you want to treat your favorite maternal person to something relaxing, delicious, and maybe a little bit decadent, too! Let’s start with festive libations. In addition to Oliver’s Fresh Squeezed Orange Juice, we are featuring some great sparkling wines in this […]

March 22, 2022

A Grow-ing Trend: Plant Based Provisions!

Plant Boss Organic Meatless Crumbles, 3.35 oz Bag $3.99 This savory, protein-rich, soy-free, non-GMO, and gluten-free product begins with organic yellow peas grown in North America. After a lot of experimentation, the Plant Boss team created a delicious line of meatless crumbles with a satisfying texture and endless versatility. Try them in this delicious recipe […]

March 15, 2022

A Love Fried and True – and Local: A ROCKY® Chicken Food Adventure!

Petaluma Poultry/ROCKY® Chicken If you live in Sonoma County, you hear a lot about ROCKY® the Free Range Chicken, but do you know the full story? Allen Shainsky was born into a family of egg farmers and developed his passion and respect for poultry at an early age. He founded Petaluma Poultry in 1969 and […]

March 8, 2022

St. Patrick’s Day Decoded

Where’s the Beef? Corned Beef That Is There’s nothing more Irish than corned beef and cabbage, right? Wrong? Well, it’s complicated. Corned beef and cabbage were actually adopted for the celebratory feast by Irish immigrants in New York City. The Irish working class frequented Jewish delis, which is where they first tasted the corned beef. […]

March 1, 2022

There’s Magic in the Mustard

And now, with thanks to Wikipedia, let’s look at what Mustard is, where it began, its many uses, how to make it, and how to cook with it. Mustard is a condiment made from the seeds of a mustard plant (white/yellow mustard, Sinapis alba; brown mustard, Brassica juncea; or black mustard, Brassica nigra). It is […]

February 22, 2022

Dinner is Served – Local, Fast, Convenient, and Delicious!

Oliver’s Own Pasta – Local Made locally and handcrafted with all natural ingredients, these truly artisan pastas are delicious! With our broad variety of shapes and flavors, we’re sure to have one that will add the perfect pasta element to your dish. Oliver’s Own Pasta, 10-12 oz. Package, Selected Varieties, 20% Off Oliver’s Own Pasta […]

February 15, 2022

Find your perfect match here: Bay Area Beers & Bites

Seismic Alluvium with Nicasio Valley Foggy Morning Tasting Notes: Nicasio’s Farmstead fromage Blanc is a fresh farmstead Fromage Blanc.  When paired with Seismic Brewing’s Alluvium, the Pilsner brings out essences of fresh milk in the cheese followed by subtle notes of bitter citrus resembling pithy grapefruit, finishing light and crisp. Nicasio Valley Foggy Morning, $17.99/lb. […]

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4 Locations to Serve Sonoma County