Let’s be honest here. When did you last have a Pizza Night? You know, a gathering of friends or family where you top several crusts with everyone’s favorite sauce, cheese and toppings as you sip a beverage and socialize? It’s been a while, right? Well, this is the week to remedy the situation and get […]

Mother’s Day Brunch Breakfast in bed and brunch are naturals for Mother’s Day, when you want to treat your favorite maternal person to something relaxing, delicious, and maybe a little bit decadent, too! Let’s start with festive libations. In addition to Oliver’s Fresh Squeezed Orange Juice, we are featuring some great sparkling wines in this […]

Plant Boss Organic Meatless Crumbles, 3.35 oz Bag $3.99 This savory, protein-rich, soy-free, non-GMO, and gluten-free product begins with organic yellow peas grown in North America. After a lot of experimentation, the Plant Boss team created a delicious line of meatless crumbles with a satisfying texture and endless versatility. Try them in this delicious recipe […]

Petaluma Poultry/ROCKY® Chicken If you live in Sonoma County, you hear a lot about ROCKY® the Free Range Chicken, but do you know the full story? Allen Shainsky was born into a family of egg farmers and developed his passion and respect for poultry at an early age. He founded Petaluma Poultry in 1969 and […]

Where’s the Beef? Corned Beef That Is There’s nothing more Irish than corned beef and cabbage, right? Wrong? Well, it’s complicated. Corned beef and cabbage were actually adopted for the celebratory feast by Irish immigrants in New York City. The Irish working class frequented Jewish delis, which is where they first tasted the corned beef. […]

And now, with thanks to Wikipedia, let’s look at what Mustard is, where it began, its many uses, how to make it, and how to cook with it. Mustard is a condiment made from the seeds of a mustard plant (white/yellow mustard, Sinapis alba; brown mustard, Brassica juncea; or black mustard, Brassica nigra). It is […]

Oliver’s Own Pasta – Local Made locally and handcrafted with all natural ingredients, these truly artisan pastas are delicious! With our broad variety of shapes and flavors, we’re sure to have one that will add the perfect pasta element to your dish. Oliver’s Own Pasta, 10-12 oz. Package, Selected Varieties, 20% Off Oliver’s Own Pasta […]

Seismic Alluvium with Nicasio Valley Foggy Morning Tasting Notes: Nicasio’s Farmstead fromage Blanc is a fresh farmstead Fromage Blanc.  When paired with Seismic Brewing’s Alluvium, the Pilsner brings out essences of fresh milk in the cheese followed by subtle notes of bitter citrus resembling pithy grapefruit, finishing light and crisp. Nicasio Valley Foggy Morning, $17.99/lb. […]