Well, we at Oliver’s put our heads together about this so that you don’t have to! Dish by dish, here are our tips for delicious new ways to enjoy Thanksgiving leftovers. Turkey: Chopped up dark and white meat can go into soup or be folded into a burrito or quesadilla. If you have a good […]

The Thanksgiving menu is a particularly interesting one for wine pairing for several reasons. There is a lot of food! The menu is longer than an average meal, which means more flavors, more textures, and more kinds of food. There are some common Thanksgiving dinner ingredients that are not normally part of a menu. Let’s […]

Fresh Is Best Preparing a frozen turkey will give you a turkey, but not at its best. Order a fresh bird if at all possible and taste the success of your efforts! Order your turkey at Oliver’s Meat Department soon to avoid any issues and get the bird you want. To Brine or Not To […]

Only the Best Ingredients We pride ourselves on offering our customers a broad selection of the ingredients you need — all in one place. From hard-to-find ingredients to the freshest produce, you will find whatever you need at Oliver’s. And if you are looking for a classic recipe or want to try something new, check […]

Here in Sonoma County, you know that fall is near when the majestic trees and foliage start to change colors, the days start to get shorter and there is a slight chill in the air. It also means that the dreaded cold and flu season is coming up and that allergy season is just around […]

Note: Prices in effect from October 11-17 at all four Oliver’s Market Locations in Sonoma County. Apples are so easy to enjoy in myriad ways, and they are good for you, too! (An apple a day…) They work well in both sweet and savory dishes, juiced (with or without fermentation!), or just eaten out of […]