Tag: How-To

November 21, 2023

To Thanksgiving Day – And Beyond!

Well, we at Oliver’s put our heads together about this so that you don’t have to! Dish by dish, here are our tips for delicious new ways to enjoy Thanksgiving leftovers. Turkey: Chopped up dark and white meat can go into soup or be folded into a burrito or quesadilla. If you have a good […]

November 14, 2023

Wines fit for the Feast!

The Thanksgiving menu is a particularly interesting one for wine pairing for several reasons. There is a lot of food! The menu is longer than an average meal, which means more flavors, more textures, and more kinds of food. There are some common Thanksgiving dinner ingredients that are not normally part of a menu. Let’s […]

November 14, 2023

Turkey Traditions and Innovations

Fresh Is Best Preparing a frozen turkey will give you a turkey, but not at its best. Order a fresh bird if at all possible and taste the success of your efforts! Order your turkey at Oliver’s Meat Department soon to avoid any issues and get the bird you want. To Brine or Not To […]

November 14, 2023

Herb-Crusted Pork Loin Roast

November 14, 2023

Homemade Stuffing

November 14, 2023

Citrus Glazed Holiday Ham

November 14, 2023

Classic New York Strip Roast

November 14, 2023

Cider-Braised Pork Shoulder

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4 Locations to Serve Sonoma County