Tag: Fall

November 30, 2021

Your Holiday Prep List

1 to 2 weeks before Finalize your guest list and menu, and order or buy your entree. Now is the time to make any party or cooking-related purchases, such as decorations or supplies. 3 to 4 days before Plan and prep a tablescape and place cards for guests. Clean out your fridge and freezer, then […]

November 25, 2021

Leftover Turkey Pie

November 23, 2021

Thanksgiving Leftovers Reinvented

The Thanksgiving Day meal is one of the most, if not the most, planned out and anticipated meals of the year. We spend hours figuring out our guest list, searching for a new stuffing or brine recipe and getting our house ready for the big day. Thanksgiving arrives, and we spend countless hours in the […]

November 16, 2021

Roasted Turkey

The best turkeys are juicy, succulent and flavorful. They pair perfectly with potatoes, vegetables and dressings. Don’t forget to save the pan drippings for the best gravy you’ve ever had!

November 16, 2021

Turkey Gravy

Sure, you can buy a jar of turkey gravy and surive. But why settle for mediocre, when you can make your own? This recipe is easy and will be sure to impress your guests!

November 16, 2021

Turkey Brining 101

November 16, 2021

Oliver’s Easy Green Bean Casserole

Lay green beans in a baking dish. Pour Oliver’s Own Cream of Cremini soup over top of green beans so they’re almost completely covered. Sprinkle French’s Fried Onion Rings with a heavy hand for extra crunch. Bake for 30-45 minutes at 350 degrees.

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4 Locations to Serve Sonoma County