June 12, 2018

Raise the Steaks – Now Introducing Wagyu Beef

What is Wagyu Beef? Wagyu loosely translates to “Japanese Cow,” where “wa” means Japanese and “gyu” means Cow. This type of beef is highly marbled, leading to an unrivaled taste and tenderness. However, there is a difference between Japanese and American Wagyu, which we’ll explain here. Japanese Wagyu In Japan, Wagyu refers to any of […]

May 22, 2018

Mango Avocado Salsa

May 1, 2018

Carne Asada Tacos

April 24, 2018

Blueberry Crostata

April 24, 2018

Things to do with Coffee Besides Drinking It

Scrub away cellulite- Mix 1/2 c. of coffee grounds with 1/4 c. coarse brown sugar, damped with olive oil and rub on the targeted areas. Use in dry rubs- Ground coffee beans can be added to any dry rub mix for steak or pork. Just add a couple of tablespoons to your desired dry rub […]

March 26, 2018

An Egg-cellent Natural Dye That Every Bunny Will Love

Easter is right around the corner, so it’s time to gather up all of your egg dying supplies in anticipation of the arrival of the Easter Bunny. You don’t need to use harsh, artificial dyes to obtain bright and vibrant colors on your eggs…you can do it the natural way! Natural egg dye is fun […]

March 6, 2018

The Buzz on Honey

The Buzz on Honey This week at Oliver’s, we’re celebrating one of the world’s oldest and most interesting foods, honey! We all know and love the sweet taste of honey, but did you know that it has more uses than just a teaspoon in your tea? Raw honey can help boost energy, treat wounds, help […]

October 6, 2017

Apple Cider Vinaigrette

March 30, 2017

How Do You Like Them Apples? A Look at Apple Cider Vinegar

In the food world, it always seems like “this” is the new “that,” and that is perfectly acceptable! We have all heard that kale is the new spinach, and quinoa is the new rice. I think that it’s fun to be exposed to new items and the various ways in which you can use them. […]

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4 Locations to Serve Sonoma County