Scrub away cellulite- Mix 1/2 c. of coffee grounds with 1/4 c. coarse brown sugar, damped with olive oil and rub on the targeted areas. Use in dry rubs- Ground coffee beans can be added to any dry rub mix for steak or pork. Just add a couple of tablespoons to your desired dry rub […]

Easter is right around the corner, so it’s time to gather up all of your egg dying supplies in anticipation of the arrival of the Easter Bunny. You don’t need to use harsh, artificial dyes to obtain bright and vibrant colors on your eggs…you can do it the natural way! Natural egg dye is fun […]

The Buzz on Honey This week at Oliver’s, we’re celebrating one of the world’s oldest and most interesting foods, honey! We all know and love the sweet taste of honey, but did you know that it has more uses than just a teaspoon in your tea? Raw honey can help boost energy, treat wounds, help […]

In the food world, it always seems like “this” is the new “that,” and that is perfectly acceptable! We have all heard that kale is the new spinach, and quinoa is the new rice. I think that it’s fun to be exposed to new items and the various ways in which you can use them. […]