Recipe courtesy of Niman Ranch.

Make this bread pudding ahead of time for an easy Easter breakfast or brunch!

This week, grab organic, California-grown blueberries for just $2.99 each (6oz)! These beautiful blues are the original superfood snack, but we love them just as much for their versatility in the kitchen as we do for their health benefits. Whether savory or sweet, there’s so much you can do with blueberries! This blueberry steak marinade is the perfect way to make any cut flavorful and tender, but we particularly like it on Choice 100% Angus Flank Steak. Marinate your steak ahead of time for an easy dinner that tastes divine!

*Sale price valid through 3/30/21.

This week, grab organic, California-grown blueberries for just $2.99 each (6oz)! These beautiful blues are the original superfood snack, but we love them just as much for their versatility in the kitchen as we do for their health benefits. Whether savory or sweet, there’s so much you can do with blueberries! There’s only one way to make blueberry sorbet even more delicious than it already is – add vodka! This scoopably delicious, adults-only sorbet is perfect whether you make it in a blender or an ice cream maker, and it’s always light and refreshing.

*Sale price valid through 3/30/21.

This salad is like spring in a bowl, with tender greens and fresh asparagus, it’s the perfect side dish or vegetarian lunch.

We love an ordinary Waldorf Salad as much as the next person, but add slices of perfectly seared steak and it becomes something truly marvelous. We’ve also made the normally mayonnaise-based dressing from scratch for a luxurious lunch or light dinner that will leave you feeling like royalty!

Celebrate Women’s History Month with Oliver’s and select deals on great products from our favorite women owned or led businesses! This completely decadent and totally vegan cheesecake is a cinch to prepare, especially with 20% off our entire line of Miyoko’s Creamery organic and vegan dairy products. Made with their ultra-creamy Vegan Cultured Cream Cheese and super rich Vegan Cultured Butter, it’s a no-bake chocolate cheesecake that is sure to impress without the stress!

Surprisingly easy to make, all you need for paella is rice, seafood, and a big pan! This delicious Spanish favorite is best when loaded with fresh seafood and plenty of chunky chorizo sausage – just make sure to let the rice get nice and crisp on the bottom before you dig in.