- Serves: 1 Steak
- Prep Time: 15 minutes
- Cook Time: 1 hour
- 1 (1 1/2-2lb) Choice Flank Steak
- 6 oz. Fresh Blueberries, washed
- 1/4 c. Balsamic Vinegar
- 1 tbsp. Low-Sodium Soy Sauce
- 1/2 c. Olive Oil
- 1 tsp. Fresh Rosemary
- 1 tsp. Fresh Thyme
- 1 Large Lemon, zested & thinly sliced
- 1/2 tsp. Chili Flakes
- 3 Garlic Cloves
- 1 tbsp. Honey
- 1 tbsp. Freshly Cracked Black Pepper
- 1 tbsp. Kosher Salt
Combine blueberries, balsamic, olive oil, rosemary, thyme, lemon zest, chili flakes, garlic, honey, black pepper, and salt in a blender or food processor. Process on low until a thick, chunky sauce forms.
Place flank steak in a resealable plastic bag, and pour marinade into bag. Massage so that steak is completely coated in marinade, then seal the bag, squeezing out as much air as possible.
Allow steak to marinade for at least 1 hour or up to 24 hours, then prepare using your favorite method!