August 25, 2026

Oliver’s Own Olive Oil Balsamic Vinegar Bread Dip

A simple and delicious appetizer for any dinner party. Made with Oliver’s Own Everyday Arbequina Extra Virgin Olive Oil and Oliver’s Own Vecchio Balsamic Vinegar.

August 25, 2026

Wine Mopped Tri Tip

August 25, 2026

Oliver’s Own Hot Toddy

Warm up with a Hot Toddy made the Oliver’s way. Oliver’s Own Bourbon brings smooth vanilla warmth, while Oliver’s Own Apple Juice adds fresh orchard sweetness. Finished with a touch of citrus and spice, it’s the perfect cozy sip for cool evenings. Simple, comforting, and crafted with Oliver’s Own.

August 25, 2026

Lemon Basil Martini featuring Oliver’s Own Vodka

This lemon basil vodka martini is a bright, refreshing cocktail. The herbaceous basil brilliantly compliments the zesty lemon for a fresh twist on a classic cocktail!

August 18, 2026

Cucumber & Honeysaurus Melon Coolers

Beat the summer heat with a Cucumber & Honeysaurus Melon Cooler! Featuring Organic Honeysaurus Melons grown by Access Farm in California, this refreshing melon has a sweet, juicy flavor reminiscent of Galia and Honeydew. Blended with crisp cucumber, fresh mint, zesty lime juice and gin, it’s a cool and delicious way to toast to summer!

August 18, 2026

Charentais Melon & Arugula Salad with Spicy Ham

Celebrate summer with Charentais Melon & Arugula Salad with Spicy Ham! Grown by Dust Farm in Esparto, Yolo County, Organic Charentais Melons have an intensely sweet aroma and classic cantaloupe flavor with hints of tropical mango. Paired with peppery arugula and savory, spicy ham, they make a vibrant salad that’s sweet, salty, spicy and refreshing.

August 12, 2026

Steak or Chicken Fajitas – Using Oliver’s Fresh Cut Fruits & Veggies

Everyone loves a fresh, warm fajita! We’ve cut the prep time down by incorporating Oliver’s Fresh-cut Fajita Mix. Grab a container in Produce Department. It will cut down on your prep time…leaving more time to hide in the bedroom while the kids run laps around the house.

August 12, 2026

Simple Roasted Butternut Squash – Using Oliver’s Fresh Cut Fruits & Veggies

What could be easier than throwing fresh, pre-cut, butternut squash on a pan, tossing it in olive oil, garlic, salt and pepper and throwing it in the oven? We can’t think of much…maybe besides if someone spoon fed us…

Try this recipe as a perfect quick and easy side dish alongside some chicken or steak!

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4 Locations to Serve Sonoma County