January 16, 2018
Simple Roasted Butternut Squash – Using Oliver’s Fresh Cut Fruits & Veggies
What could be easier than throwing fresh, pre-cut, butternut squash on a pan, tossing it in olive oil, garlic, salt and pepper and throwing it in the oven? We can’t think of much…maybe besides if someone spoon fed us…
Try this recipe as a perfect quick and easy side dish alongside some chicken or steak!
- Serves: 4 servings
- Prep Time: 5 minutes
- Cook Time: 25 minutes
Ingredients
- 1 container Oliver's Fresh-cut Butternut Squash
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt & freshly ground black pepper, to taste
Instructions
Preheat oven to 400 degrees F
Toss butternut squash with olive oil and garlic in a large bowl. Season with salt and black pepper. Arrange the butternut squash on a baking sheet.
Roast in the preheated oven until squash is tender and lightly browned, 25-30 minutes.
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