Steak or Chicken Fajitas – Using Oliver’s Fresh Cut Fruits & Veggies

Everyone loves a fresh, warm fajita! We’ve cut the prep time down by incorporating Oliver’s Fresh-cut Fajita Mix. Grab a container in Produce Department. It will cut down on your prep time…leaving more time to hide bedroom while the kids run laps around the house.

  • Serves: 4-8 servings
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes


  • 1 pound top sirloin steak OR 1 pound skinless, boneless chicken breast, cut into 1/2-inch strips
  • 1 teaspoon chili powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon cumin
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 cup water
  • 3 tablespoons olive oil
  • 1 container Oliver's Fresh-cut Fajita Mix
  • 2 tablespoons fresh lime juice
  • 8 tortillas, warmed in the oven or microwave
  • Toppings: Shredded lettuce, shredded cheese, salsa, sour cream, cilantro, avocado...


  1. In a resealable plastic bag, combine the chili powder with the salt, cumin, onion powder, garlic powder, cornstarch, water and 2 tablespoons of the oil. Place the chicken or steak in the bag with the fajita seasonings, seal and knead gently to coat. Refrigerate for 15 minutes.

  2. Heat the remaining 1 tablespoon of oil in a large nonstick skillet until shimmering. Empty the contents of the bag into the skillet and cook over high heat, stirring occasionally, until the vegetables are crisp-tender and the chicken or steak is cooked through, about 6 minutes. Remove from the heat and stir in the lime juice.

  3. Transfer the chicken or steak and vegetables to a large bowl and serve with the warmed tortillas, lettuce, cheese, salsa, sour cream and lime wedges.

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