August 18, 2026
Charentais Melon & Arugula Salad with Spicy Ham
Celebrate summer with Charentais Melon & Arugula Salad with Spicy Ham! Grown by Dust Farm in Esparto, Yolo County, Organic Charentais Melons have an intensely sweet aroma and classic cantaloupe flavor with hints of tropical mango. Paired with peppery arugula and savory, spicy ham, they make a vibrant salad that’s sweet, salty, spicy and refreshing.
- Serves: 4-6
- Prep Time: 10 minutes
Ingredients
- 1 medium, ripe Charentais Melon, peeled & seeded
- 1 lb. Fresh Arugula, washed & dried
- 6-8 thin slices Jamon Serrano
- 1 Shallot, finely minced
- 1 clove Garlic, finely minced
- 1/2 c. Olive Oil
- 1/3 c. Red Wine Vinegar
- 1 tbsp. Dijon Mustard
- 1/3 c. Basil, finely chopped
- 1/2 tsp. Salt
- 1/2 tsp. Black Pepper
Instructions
In a small bowl, whisk together olive oil, vinegar, shallot, garlic, mustard, basil, salt, and pepper. Set aside until needed.
Slice charentais melon into bite-sized cubes, and slice ham into thin strips. Combine melon and ham with arugula. Coat with dressing, then toss to combine.
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