Collagen Peptide Pannacotta with Cherries

This week, we’re happy to feature Garden of Life’s fabulous line of Collegen Peptide powders! These funky little amino acids are key in maintaining a healthy body, and if they have additional beauty benefits, hey – we’re not going to complain! This silky pannacotta gets a health boost with collagen peptides and fresh cherries, making it the ultimate health-food treat!

  • Serves: 4-6 servings
  • Prep Time: 20 minutes
  • Cook Time: 3 hours


  • 2 c. Coconut Milk
  • 2 tbsp. Garden of Life Unflavored Collagen Peptides
  • 2 tbsp. Honey
  • 1 tsp. Vanilla Extract
  • 1 lb. Fresh Cherries or Strawberries, pitted/hulled & sliced
  • 1/4 c. Grand Marnier
  • 1 tbsp. Sugar


  1. In a blender or food processor, puree coconut milk, Garden of Life Unflavored Collagen Peptides, honey, and vanilla until smooth. Allow collagen to bloom briefly by leaving puree to bubble for about 5-10 minutes. Pour mixture into a saucepan and heat on medium, whisking constantly until collagen has fully dissolved. Fill individual ramekins or cups about halfway with pannacotta mixture and allow to chill until set, about 3 hours.

  2. While the pannacottas set, combine fresh cherries or strawberries, Grand Marnier, and sugar in a large bowl. Cover and refrigerate; allow fruit to macerate for 2 hours.

  3. To serve, top pannacotta with macerated fruit immediately before consuming.

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