Whether you stock up on your favorites or use this opportunity to try some new wines, one thing is certain: You will save 20% on all Sonoma County wines! Opportunity is knocking, as they say, and it’s a good time to answer the door. So, now comes the hard part: What to buy? How can […]

Literally hundreds of our tasty, convenient creations are freshly prepared in our kitchens each week by our professionally trained chefs and their teams, with quality that is easily on par with many restaurants. The quality ingredients, variety of offerings, and number of creations is simply unmatched. How did the award-winning Oliver’s Deli become what it […]

Before we dive in, a few words from our Gourmet Cheese Coordinator, Wade Johnson: “At Oliver’s Market we pride ourselves on our gourmet cheese selection, dedication to artisan cheesemakers, our community, and the quality of service we provide to every one of our cheese loving customers. We are a proud sponsor of the California Artisan […]

Of course, all great food begins with great ingredients. Our Oliver’s Own Burger Patties use Oliver’s Choice 100% Angus Beef. Our house-made Bratwurst are made from Niman Ranch Pork. All are prepared fresh daily in our Meat Department and incorporate the highest-quality ingredients, locally sourced whenever possible. Our Gourmet Cheese Department offers the most comprehensive […]

Here is the quartet of beautiful and delicious “Best Bites” from our Cheesemongers. Curious to try one or more of them? You will find all of the ingredients featured this week in the Oliver’s Press Democrat ad.               Pennyroyal Farm Laychee Bite – Created by Heather Schoneman, Cotati Gourmet […]

Petaluma Poultry/ROCKY® Chicken If you live in Sonoma County, you hear a lot about ROCKY® the Free Range Chicken, but do you know the full story? Allen Shainsky was born into a family of egg farmers and developed his passion and respect for poultry at an early age. He founded Petaluma Poultry in 1969 and […]

Seismic Alluvium with Nicasio Valley Foggy Morning Tasting Notes: Nicasio’s Farmstead fromage Blanc is a fresh farmstead Fromage Blanc.  When paired with Seismic Brewing’s Alluvium, the Pilsner brings out essences of fresh milk in the cheese followed by subtle notes of bitter citrus resembling pithy grapefruit, finishing light and crisp. Nicasio Valley Foggy Morning, $17.99/lb. […]

From Ally Williams, Corporate Wine Buyer’s Assistant Save: Burgans Albarino – 2019, Spain, 750ml, $15.99 “Vibrant and exotic with a perfumy bouquet of ripe melon, this Spanish Albarino opens with smooth, juicy tropical flavors. When decanted, vibrant minerality carries through to a long, floral finish chalk full of palate tingling salinity and light bodied freshness. […]