Let’s be honest here. When did you last have a Pizza Night? You know, a gathering of friends or family where you top several crusts with everyone’s favorite sauce, cheese and toppings as you sip a beverage and socialize? It’s been a while, right? Well, this is the week to remedy the situation and get […]

Mother’s Day Brunch Breakfast in bed and brunch are naturals for Mother’s Day, when you want to treat your favorite maternal person to something relaxing, delicious, and maybe a little bit decadent, too! Let’s start with festive libations. In addition to Oliver’s Fresh Squeezed Orange Juice, we are featuring some great sparkling wines in this […]

Oliver’s Wellness Department customers already know that we have a great selection of brands and products, ranging from sunscreen, to supplements, to protein powders and much more. There is truly something for everyone, especially as the seasons are changing and warm weather will be here soon! Stop by any of our four Oliver’s Market locations […]

Here is the quartet of beautiful and delicious “Best Bites” from our Cheesemongers. Curious to try one or more of them? You will find all of the ingredients featured this week in the Oliver’s Press Democrat ad.               Pennyroyal Farm Laychee Bite – Created by Heather Schoneman, Cotati Gourmet […]

Oliver’s became Sonoma County’s first certified Green grocery store in 2011, with the Business Office, Cotati store and Montecito store completing the program. The Stony Point store was added in 2014 and then all were recertified in 2016, including the newly opened Windsor store. As part of the 2021 renewal, a comprehensive Oliver’s Market Sustainability […]

Bubble Up Sparkling wines are a fantastic way to kick off any celebratory gathering, and for Brunch they can work throughout the whole meal. Serve them as they are, or add a little verve with a Mimosa Bar of juice and fruit options. Don’t forget that sparkling wine cocktails, like this Elderflower Champagne Cocktail, are […]

That’s right! The Oliver’s Own BBQ is back, grilling up chickens, ribs and tri-tips right in front of our stores Friday, Saturday and Sunday from 11am – 7pm. Make dinner planning a little easier – we’ll do the protein, you do the sides.