Grilled Chicken with Spicy Peach Glaze

This adaptation of traditional BBQ chicken is a great summer addition to your menu! The sweetness of the peach jam stands out against the grilled flavor and has just enough of a spicy kick to tickle your taste buds.

  • Serves: 8 servings
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes


  • 8 Rocky Boneless Skinless Chicken Breasts or Whole Legs
  • 1 jar Bonne Maman Peach Preserves
  • 3 tablespoons olive oil, plus more for brushing
  • 2 tablespoons soy sauce
  • 1 tablespoon Dijon mustard
  • 1 tablespoon finely minced garlic
  • 1 jalepeño, finely minced
  • sea salt and freshly ground pepper
  • 4 ripe peaches, halved and pitted


  1. Combine the peach preserves, olive oil, soy sauce, mustard, garlic and jalapeño in a medium bowl and season with salt and pepper. Reserve one half of a cup.

  2. Preheat the grill. Brush the chicken with olive oil and season with salt and pepper. Place the chicken on the grill and cook until golden brown, 6 to 7 minutes. Turn over and continue cooking for 5 to 6 minutes. Brush both sides with the peach glaze and continue cooking until done, an additional 4 to 5 minutes. Remove to a serving platter.

  3. Place the peach halves cut side down on the grill and cook for 2 minutes. Turn over, and brush with the reserved half cup of peach glaze and continue to grill until the peaches are soft, 3 to 4 more minutes. Remove from the grill and arrange with the chicken on the serving platter.

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