Tag: Outdoor Cooking

May 23, 2023

Grill and Chill this Memorial Day with Oliver’s

Please note: All quoted prices are in effect from May 24-30, 2023. Our buyers have been hard at work to bring together some special savings for your holiday weekend. Let’s start in the Meat Department. Pick up some Oliver’s Own Baby Back Ribs for $3.99/LB or Oliver’s Choice 100% Angus Trimmed Tri-Tip Roast $9.99/LB this […]

May 16, 2023

Perfect Trifectas: Gourmet Cheese, Burgers, and Brew Match-Ups

This week, three Oliver’s employee owners from the Meat, Cheese, and Wine Departments got together and created four tasty burger trifectas for you to try – and the line-up even includes a Portobello burger option. You’re welcome! Of course, all great food begins with great ingredients. Our Oliver’s Own Burger Patties are all made fresh […]

November 15, 2022

Turkey Traditions and Innovations

Fresh Is Best Preparing a frozen turkey will give you a turkey, but not at its best. Order a fresh bird if at all possible and taste the success of your efforts! Order your turkey at Oliver’s Meat Department soon to avoid any issues and get the bird you want. To Brine or Not To […]

September 13, 2022

Let’s Throw a Paella Party!

To make Paella, you can use just about any ingredient that goes well with rice, ideally combining a few together. Some common ingredients include Chicken, Pork, Shellfish, Fish, Beans and Peppers. The star spice of Paella is Saffron, which transforms the dish into a beautiful golden color along with imparting its enticing aromatics and distinctive […]

August 30, 2022

Texas-Style Smoked Tri-Tip

August 30, 2022

Eat, Drink, and Celebrate this Labor Day!

Here at Oliver’s, along with honoring the history and traditions of the holiday, we use Labor Day as an opportunity to recognize and thank our employee owners for all that they do to make Oliver’s what it is. Oliver’s founder and president Steve Maass shares this message on our store merchandising, which includes names of […]

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4 Locations to Serve Sonoma County