Tag: Outdoor Cooking

March 3, 2020

20,000 Leagues Under the Sauce: The Science of Marination

Visualize, if you will, a steak. This steak is the most glorious steak you’ve ever seen, all golden and caramelized and whatnot, but when you go to take a bite, when you’ve almost entered the meaty gates of Steak Heaven, that’s when you realize… it’s… TOUGH! And, sacrebleu, not only is it tough, it’s…it’s…. DRY. […]

February 25, 2020

Citrus Marinated Salmon Tacos

September 24, 2019

Mediterranean Cous Cous Salad

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4 Locations to Serve Sonoma County