Grilled Peach Cobbler

The perfect end to a fantastic barbecue, make it while camping or at home for a delicious treat that’s to please anyone!

  • Serves: 4-6 servings
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes

Ingredients

  • 6 fresh or canned Peaches, peeled & sliced
  • 2 tbsp. All-Purpose Flour
  • 1/2 c. Granulated Sugar
  • 1 tsp. Cinnamon
  • 1/8 tsp. Cloves
  • 1/8 tsp. Nutmeg
  • 2 tbsp. Butter
  • 1/4 tsp. Salt
  • Topping
  • 1 c. All-Purpose Flour
  • 1/4 c. Sugar
  • 1 1/2 tsp. Baking Powder
  • 1/2 c. Heavy Cream
  • 1/4 c. Butter, melted

Instructions

  1. Heat grill to medium-high. In a large bowl, combine peaches, 2 tbsp. of flour, sugar, cinnamon, cloves, nutmeg, and salt. Place in a cast iron skillet and top with chunks of butter; cover tightly with aluminum foil, then close grill lid and cook on heated side of grill for 15 minutes.

  2. Combine all topping ingredients until just combined, being careful not to overmix. Open grill and remove foil. Dollop on biscuit mix and continue cooking for about 15 minutes with grill lid closed. Allow to stand about 10 minutes before serving.

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