Grilled Peach Cobbler

Summer stone fruit is here! Fresh at Oliver’s this week are Nick Bolt Organic White and Yellow Peaches and Nectarines, at a sale price of $3.49/lb*. This recipe is the perfect end to a fantastic barbecue, make it while camping or at home for a delicious treat that’s to please anyone!

*Prices good 6/8/22 to 6/14/22

  • Serves: 4-6 servings
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes


  • 6 fresh yellow peaches, sliced
  • 2 tbsp. All-Purpose Flour
  • 1/2 c. Granulated Sugar
  • 1 tsp. Cinnamon
  • 1/8 tsp. Cloves
  • 1/8 tsp. Nutmeg
  • 2 tbsp. Butter
  • 1/4 tsp. Salt
  • Topping
  • 1 c. All-Purpose Flour
  • 1/4 c. Sugar
  • 1 1/2 tsp. Baking Powder
  • 1/2 c. Heavy Cream
  • 1/4 c. Butter, melted


  1. Heat grill to medium-high. In a large bowl, combine peaches, 2 tablespoons of flour, sugar, cinnamon, cloves, nutmeg, and salt. Place in a cast iron skillet and top with chunks of butter; cover tightly with aluminum foil, then close grill lid and cook on heated side of grill for about 15 minutes.

  2. For the topping, combine all topping ingredients until just mixed, being careful not to overmix. Open grill and remove foil. Dollop on biscuit mix and continue cooking for about 15 minutes with grill lid closed. Allow to stand about 10 minutes before serving.

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