If you haven’t, start with this recipe. The Brussels sprouts are perfectly tender, but not mushy, and when accompanied by bacon you can’t go wrong!

Whether you are baking homemade gifts, building a gingerbread house, or heading to a cookie exchange, there is no doubt that baked goodies are in the spotlight this time of year. We are pleased to offer customers some great values on baking essentials this week in our Weekly ad, so check them out as you […]

This pie has a creamy, crunchy filling of pecans, eggs, butter and sugar. Top it with fresh whipped cream or vanilla ice cream and your taste buds will thank you!