Sparkling Apple & Rye Punch

Punch doesn’t have to be that headache-inducing sweet and boozy bowl full of canned juices, sherbet, and spirits. Instead, it can be an elegant and refreshing bowl full of fresh juices and quality spirit. Cheers!

  • Prep Time: 5 minutes


  • 4 cups Rye whiskey
  • 3 tablespoons bitters
  • 3 bottles chilled sparkling apple cider
  • 1 apple, thinly sliced


  1. In a large punch bowl, combine the rye and bitters; chill for up to 12 hours. Just before serving, add the sparkling apple cider and apple slices.

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