Holiday Citrus Punch

Punch doesn’t have to be that headache-inducing sweet and boozy bowl full of canned juices, sherbet, and spirits. Instead, it can be an elegant and refreshing bowl full of fresh juices and quality spirits. Cheers!

Set a fine-mesh strainer over a large pitcher or punch bowl; pour 2 cups pear nectar and 4 cups orange juice through strainer into pitcher. Before serving, stir in 2 cups chilled club soda and 1 cup silver rum. Pour into glasses over ice; garnish with orange slices and serve.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes


  • 2 cups pear nectar
  • 4 cups orange juice
  • 2 cups chilled club soda
  • 1 cup sliver rum
  • Orange slices for garnish

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