Instructions

1. Bring a large pot of salted water to a boil and cook the pasta according to the package directions until al dente. Before draining, reserve about 1 cup of the pasta water.

2. In the warm pot, stir together the ricotta and pesto until combined and creamy.

3. Add the drained pasta and toss until everything is evenly coated.

4. If the sauce seems too thick, add a little reserved pasta water at a time until it becomes smooth and glossy. Serve warm.