Meat Lovers Cast Iron Skillet Pizza

The perfect pizza is everything. Sure, you can order out for pizza, but what’s the fun in that? Creating your own pizza at home is as easy as pie, and if you have never made a cast iron skillet pizza before you are in for a treat! This recipe takes advantage of the many items we are featuring this week as part of our Family Pizza Night promotion; enjoy savings as you create this meat lover’s delight!


  • Prep Time: 15 minutes
  • Cook Time: 12 minutes


  • 1 bag Oliver’s Own Pizza Dough
  • 16 ounces Oliver’s Own Pizza Sauce
  • 1-16 ounce Galbani Mozzarella Log, grated
  • 1/4 pound Oliver’s Own Bulk Mild or Hot Italian Sausage, cooked and crumbled
  • 1/4 pound Oliver’s Choice Ground Chuck, cooked and crumbled
  • 1/4 pound Oliver’s Own Platter Bacon, cooked
  • La Quercia Americano Prosciutto or Speck
  • Gallo Pepperoni Slices
  • 1 red onion, thinly sliced
  • Optional: Oliver’s Own Pesto, grated Parmigiano Reggiano, Tutto Calabria Hot Calabrian Peppers


  1. Preheat oven to 425°F. On a floured surface, roll the pizza dough into a uniform circle the size of your skillet. Heat the skillet on the stove on high for 5 minutes. Add 2 tablespoons of olive oil and swirl the pan to evenly distribute. Place the pizza dough into the skillet and let it cook for 2 minutes. Evenly top the dough with sauce and grated cheese. Add evenly dispersed cooked meat, prosciutto or speck, pepperoni and onion slices on top of the cheese.

  2. Place the skillet into the oven and bake for 10-12 minutes, or until the crust is evenly browned, the cheese melted and the toppings sizzling and browned. Remove from oven and top with green onions. Garnish with pesto, grated cheese and peppers, if desired.

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