June 21, 2022
Grilled Nectarine and Goat Cheese Crostini
Shopping at Oliver’s Market has its perks! Our email promotion item this week is Semmifreddie’s Garlic Crostini, featured at half off for the ad week starting 6/22/22. Be sure to sign up to receive our email blast every week in order to get your weekly savings on feature products as well as learn about all of our weekly sale promotions- Sign Up for Oliver’s Weekly Email Flyer
- Serves: 4-5 servings
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Ingredients
- 2 medium nectarines, halved
- 1/4 cup Laura Chenel Fresh Goat Cheese Log, softened
- 1 bag SemiFreddi’s Garlic Crostini
- 1/4 cup balsamic vinager glaze
- 1/4 cup loosely packed fresh basil leaves, thinly sliced
Instructions
Cut the nectarines in half and remove the pit. Place on a grill and cook for 45-60 seconds on each side or until tender and lightly browned. Cool slightly.
Spread goat cheese over crostini. Cut nectarines into thick slices; arrange over cheese. Drizzle with balsamic glaze and sprinkle the basil on top. Serve immediately.
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