Instructions

1. Preheat the oven to 400°F.

2. Cut the thawed puff pastry into 4 equal pieces, then wrap each Niman Ranch beef frank with one piece of pastry and place them seam-side down on a baking sheet.

3. Bake for 20 to 25 minutes, or until the pastry is puffed and golden brown.

4. Let cool briefly before serving with ketchup and mustard for dipping.