- Serves: 4 servings
- Prep Time: 10 minutes
- Cook Time: 5-6 minutes
- 1-inch section of ginger, peeled and finely chopped
- 2 garlic cloves, crushed
- Juice of one lemon
- 2 green onions, chopped
- 1 red chile, deseeded and finely chopped
- 2 tablespoons olive oil
- 4 swordfish steaks
Place ginger and garlic in a small bowl and mix together to form a paste. Add the lemon juice, spring onions, chili and oil, then mix again.
Add swordfish steaks and coat well with the mixture. Leave to marinate for 15 minutes.
Preheat grill to high.
Remove fish from marinade and place on grill rack. Grill for 5-6 minutes, turning once.
Drizzle with remaining marinade and serve with new potatoes, lime wedges and mixed salad.