¡Feliz Cinco de Mayo! Celebrate Mexican history and heritage with authentic flavors and delicious dishes from Oliver’s, and make this Cinco de Mayo the best one yet. A Bahama Mama is the perfect cocktail to sip when you’re dreaming of the bright blues of the Mexican coast. This recipe comes to us from De La Calle Tepache, and they’ve used this fizzy, fermented pineapple beverage in lieu of the standard pineapple juice, adding both bubbles and probiotics to this classic drink! T

¡Feliz Cinco de Mayo! Celebrate Mexican history and heritage with authentic flavors and delicious dishes from Oliver’s, and make this Cinco de Mayo the best one yet. There’s so much more to avocados than just guacamole and bean dip! These creamy, green gems are the perfect foil for bright citrus and spice in this delectable seared prawn salad. Serve it as a light, one-and-done Cinco de Mayo dinner, or try it as a hearty side salad.

¡Feliz Cinco de Mayo! Celebrate Mexican history and heritage with authentic flavors and delicious dishes from Oliver’s, like real Tequila! This traditional Mexican spirit is the beverage of choice for Cinco de Mayo festivities, and whether you’re planning on sipping it straight or mixing it up, we’ve got great tequilas to suit every budget. This pun-derfully named cocktail is made with Don Julio’s Tequila Blanco and Crème de Menthe for a cocktail we’re sure even Atticus Finch would approve. Mix one up for a refreshing alternative to the standard margarita!

Bogged down in parmesan rinds? Don’t throw those flavor-bombs away, make parmesan broth instead! This broth is the way to subtly punch-up the flavor of any dish – add it soups and stews, use it as a base for risotto or polenta, or mix it into your favorite pasta sauces. No matter how you use it, parmesan broth is the easy way to reduce food waste and turn up the flavor to 500!

If you make your own almond milk, then we can bet you’re pretty tired of dealing with almond pulp every time. Instead of throwing it away, why not use that fresh almond pulp to make these delicious crackers! Easy to make and easier to customize, these crackers will be your new favorite choice for cheeses, dips, spreads, and more.

We call this soup “ultra-green” because not only is the color green, it’s environmentally green too! That’s because it’s made with produce that would normally be thrown away, but just because it’s made with stems, don’t think it’ll taste like grass. We’ve thrown broccoli and greens stems and a handful of leek tops into the oven to get roasty and toasty before blending them up; with how delicious this soup is, you’ll never want to waste your produce scraps again! Make it vegan or vegetarian, the choice is up to you!

Don’t toss those citrus peels – make this DIY cleaning solution instead! Combining the cleaning power of citrus and vinegar, this cleaner is easy to make and completely environmentally friendly. Reduce your waste and keep your home smelling citrus-fresh at the same time!

Don’t toss your apple peelings – make them into all-purpose vinegar instead!