Tepache Bahama Mama

¡Feliz Cinco de Mayo! Celebrate Mexican history and heritage with authentic flavors and delicious dishes from Oliver’s, and make this Cinco de Mayo the best one yet. A Bahama Mama is the perfect cocktail to sip when you’re dreaming of the bright blues of the Mexican coast. This recipe comes to us from De La Calle Tepache, and they’ve used this fizzy, fermented pineapple beverage in lieu of the standard pineapple juice, adding both bubbles and probiotics to this classic drink! T

  • Serves: 1 cocktail
  • Prep Time: 5 minutes


  • 1/2 oz. Dark Rum
  • 1/2 oz. Coconut Rum
  • 1/2 oz. Lemon Juice
  • 1/4 oz. White Rum
  • 1/4 oz. Coffee Liqueur
  • 1 (12oz) can De La Calle Tepache, chilled
  • Ice
  • Hollowed-out Pineapple & Garnishes (optional)


  1. Combine rums, lemon juice, and coffee liqueur in cocktail shaker over ice. Shake vigorously until frosted, then pour into a hollowed-out pineapple or a Collins glass over ice.

  2. Top with De La Calle Tepache, and stir gently to mix. Finish cocktail with garnishes like sliced star fruit, cocktail cherries, or an orange wedge on a tiny umbrella.

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