Perfect as a starter for an outdoor summer party, or as a mid-day treat on a lazy backyard Saturday, this recipe is simple yet sumptuous! Be sure to sign up to receive our email blast every week in order to get your weekly savings on feature products as well as learn about all of our weekly sale promotions- Sign Up for Oliver’s Weekly Email Flyer

America is a land of diversity, and American barbecue is a reflection of that diversity! From the East Coast to the West Coast, regional barbecue styles showcase the unique histories and tastes of the people who live there. Kansas City barbecue takes the best parts of other regional barbecue styles and mixes them together for something truly spectacular. We coat these baby back ribs in a spicy, flavor-packed rub, then we gild the lily with a thick coating of barbecue sauce for maximum caramelization. Serve them up with baked beans, mac’n’cheese, cole slaw, and French fries for an authentic bite of Kansas City!

Marinated in the flavors of the Mediterranean and dished up with fresh veggies and a kiss of fire, it’s a spectacular dinner anytime.

Everyone loves a fresh, warm fajita! We’ve cut the prep time down by incorporating Oliver’s Fresh-cut Fajita Mix. Grab a container in Produce Department. It will cut down on your prep time…leaving more time to hide in the bedroom while the kids run laps around the house.

What could be easier than throwing fresh, pre-cut, butternut squash on a pan, tossing it in olive oil, garlic, salt and pepper and throwing it in the oven? We can’t think of much…maybe besides if someone spoon fed us…

Try this recipe as a perfect quick and easy side dish alongside some chicken or steak!

This crazy easy fruit salad will brighten any cloudy day! Grab a few containers of Oliver’s Fresh-cut Fruits in the colors of the rainbow and you’ll have a delicious salad that didn’t take forever to prepare…so you have more time to avoid doing the dishes…

This salad combines Oliver’s Fresh Cut Zoodles and Fajita Mix with fresh veggies and a classic Thai dressing for a vibrant vegetable feast. To make this salad vegan-friendly, simply swap the fish sauce for coconut aminos!