September 1, 2026

Kansas-City Style Baby Back Ribs

America is a land of diversity, and American barbecue is a reflection of that diversity! From the East Coast to the West Coast, regional barbecue styles showcase the unique histories and tastes of the people who live there. Kansas City barbecue takes the best parts of other regional barbecue styles and mixes them together for something truly spectacular. We coat these baby back ribs in a spicy, flavor-packed rub, then we gild the lily with a thick coating of barbecue sauce for maximum caramelization. Serve them up with baked beans, mac’n’cheese, cole slaw, and French fries for an authentic bite of Kansas City!

  • Serves: 2 Racks
  • Prep Time: 10 minutes
  • Cook Time: 3-4 hours
September 1, 2026

Grilled Watermelon and Fresh Corn Salad

September 1, 2026

Seared New York Wagyu Steak with Gourmet Mushrooms

Elevate your dinner game with our Seared New York Wagyu Steak with Gourmet Mushrooms! Featuring buttery Snake River Farms Wagyu, perfectly seared to lock in flavor, and paired with earthy mushrooms for a rich, luxurious bite.

August 25, 2026

Iced Apple Pie Cocktail

August 25, 2026

White Bean Salad Featuring Oliver’s Own Lemon Olive Oil

August 25, 2026

Baked Pasta

August 25, 2026

Oliver’s Own Olive Oil Balsamic Vinegar Bread Dip

A simple and delicious appetizer for any dinner party. Made with Oliver’s Own Everyday Arbequina Extra Virgin Olive Oil and Oliver’s Own Vecchio Balsamic Vinegar.

August 25, 2026

Oliver’s Own Apple Sauce Bread

August 25, 2026

Oliver’s Own Hot Toddy

Warm up with a Hot Toddy made the Oliver’s way. Oliver’s Own Bourbon brings smooth vanilla warmth, while Oliver’s Own Apple Juice adds fresh orchard sweetness. Finished with a touch of citrus and spice, it’s the perfect cozy sip for cool evenings. Simple, comforting, and crafted with Oliver’s Own.

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4 Locations to Serve Sonoma County

Cotati

Montecito

Stony Point

Windsor