Bone broth is well known for being healthy, but by using leftover bones, it can be sustainable as well!

Eco-friendly and delicious, this easy veggie stock is a great way to use your veggie scraps!

Where your beef comes from matters. With Stemple Creek Ranch Grass Fed & Grass Finished Ground Chuck, on sale* this week at Oliver’s Market, you will not only enjoy delicious, locally grown beef, but you can be confident that you are being good to your body, and the environment.

*Sale prices good 4/20/22 through 4/26/22

Don’t toss those citrus peels – make this DIY cleaning solution instead! Combining the cleaning power of citrus and vinegar, this cleaner is easy to make and completely environmentally friendly. Reduce your waste and keep your home smelling citrus-fresh at the same time!

Oliver’s Market Cocktail of the Week features Dickel Bourbon, be sure to take advantage of the sale price this week and enjoy this cocktail at home!

Asparagus harkens the arrival of Spring! At Oliver’s Market this week both organic and conventional Asparagus are featured in our weekly ad, and at sale prices* that will inspire you to partake! This asparagus and gruyere cheese tart will be an asset to your Easter table, and is simple to prepare with premade frozen pastry dough.

*Prices good 4/13/22 through 4/19/22

Locally made Bella Rosa coffee is the star of this beverage, whisk it together with a delicately floral simple syrup and top it with freshly steamed milk to make this trendy, Spring-themed latte in your own kitchen. We use Bella Rosa’s Italian Espresso in all of our Bakery’s café drinks, so we know it’s the perfect answer to all your home espresso needs as well!

This traditional Italian dish is certainly a springtime favorite, especially when it’s made with real Globe Artichoke hearts! Serve up this frittata as a classy weekend lunch with a glass of Pinot Grigio or enjoy it as part of a multi-course dinner feast.