An Irish favorite, colcannon is a potato recipe with greens, scallions, cheese and LOTS of butter- you can’t go wrong with this green-filled dish on St. Patrick’s Day!

We have fresh Filet of Sole at Oliver’s this week. This classic recipe is borrowed from the archives of famous chef Julia Child. This was the dish that sold her on French cuisine when she arrived there on her first visit; the rest is culinary history!

Oliver’s Market Cocktail of the Week features Drake’s Vodka , be sure to take advantage of the sale price* and enjoy this cocktail at home!

*Sale prices good 3/8/23 through 3/14/23

This week at Oliver’s Market, Oliver’s Choice London Broil is featured at a sale price of $7.99/lb*. A modern twist on classic French cuisine, this recipe make use of an Instant Pot to re-create this always fulfilling and delicious stew.

*Prices good from 3/8/23 to 3/14/23

At Oliver’s, our roots are in fresh produce. This week, we’re excited to feature a wonderful new crop of Organic Asparagus. Enjoy this fresh asparagus salad as part of an outdoor grilled feast or as a stand alone meal.

Oliver’s Market Cocktail of the Week features Tanduay White or Dark Rum , be sure to take advantage of the sale price* and enjoy this cocktail at home!

*Sale prices good 3/1/23 through 3/7/23

This fish has a strong flavor and a high oil content that makes it excellent for grilling. Enjoy a light, quick dinner that delights your taste buds!

This week, it’s all about asparagus at Oliver’s, with Organic Asparagus. We have some fantastic new recipes for enjoying this harbinger of Spring, be sure to check them all out on our website this week and on our recipe cards in-store at all of our locations. With so many preparations and great prices from Oliver’s, there’s never been a better time to stalk up!