This recipe is a creamy Italian rice with chicken broth and savory Mycopia Organic Wild Mushrooms. You can make it on the stovetop with a little patience and meditative stirring. Risotto is a variety of Italian rice that is high in a particular type of starch. The grains are shorter and fatter than most other rices. Arborio, Carnaroli and Vialone Nano are the most famous varieties. The high starch content of risotto rice yields a creamy texture when cooked.