- Serves: 4 servings
- Prep Time: 10 minutes
- 2 ripe Keitt Mangos, diced
- 2 cups GT’s Cocoyo Coconut Yogurt (Suggested flavor: Vanilla)
- 2 cups Oliver’s Own Cranberry “Coco-Nut” Granola
- Berries and honey, optional, for topping
Pour a ¼ cup yogurt into the bottom of four rounded glasses. Add a ¼ cup of granola to each glass and gently spread into a smooth layer. Then layer a ¼ cup of diced mango over the granola. Follow with another layer of yogurt, then granola and finally the diced mango. Top with a drizzle of honey and berries, if using. Enjoy!