- 3 Apples
- 2 Tbsp. Water
- 1 Tbsp. Salted butter
- 1 Tbsp. Maple syrup
- 1/2 tsp. Ground cinnamon
- 1/8 tsp. Fine sea salt
- 1/4 tsp. Vanilla extract
Core and cut apples into ½-1 Inch wedges.
Put apples wedges into a skillet with water. Cover the pan and cook over medium heat for about 5 minutes, stirring occasionally, until the apples become slightly soft, and water is absorbed.
Add butter to the skillet, Stir until all the apples are coated. Cook for 5 minutes, stirring every minute or so, until the apples become soft (you may need to cover them for the last 2 minutes).
Add Maple syrup, cinnamon, salt, and vanilla. Stir until well mixed.
Cook for about 5 more minutes, stirring every minute until the apples reach your desired softness!
Remove from heat and serve!