February 26, 2019

Homemade Mayonnaise

Get past the spiky tips of artichokes and you’ll find that these leafy veggies are downright delicious. We’ve rounded up some of our favorite artichoke recipes that are out of this world!

February 19, 2019

Slow Cooker Whole Roast Chicken

This chicken is guaranteed to be tender and moist, and best of all, it takes almost no effort!

February 19, 2019

Slow Cooker Carnitas

Tender and crispy, these carnitas are a cinch to make and even easier to eat.

February 19, 2019

Slow Cooker BBQ Ribs

This recipe uses Country Style Pork Ribs but could very easily be made with Baby Back Ribs or even Beef Brisket.

February 19, 2019

Slow Cooker Beef Burgundy

French food has a reputation for being incredibly delicious and equally complicated – not this beef burgundy! With a slow cooker in your corner, you can turn your kitchen into a fine French bistro tonight!

February 19, 2019

Slow Cooker Korean Beef Tacos

A fresh take on a classic, these tacos are becoming quite the trend right now. And it’s no wonder when they’re as delicious and easy to make as these!

February 5, 2019

Chocolate Mousse

Rich and velvety, these mousse cups are the perfect end to a romantic dinner for two. Though a little complex to make, they are well worth the payoff!

February 5, 2019

Chocolate Covered Strawberries

Tart, fresh strawberries combine with decadent dark chocolate to create a taste sensation as delicious as it is classic.

January 15, 2019

Refried Beans – From Scratch

We love refried beans! Don’t you? This week, we’re showing you how to make refried beans from scratch, using pinto beans from our bulk department!

We use bacon fat in this recipe, though you can easily use olive oil or lard. Although the recipe only calls for 2 Tbsp, we find that the flavor is greatly enhanced with the addition of a couple more tablespoons of bacon fat, just for flavor.

You can also get some smokey flavor in the beans by adding a bit of chipotle powder, sauce, or chipotle Tabasco.

Many recipes call for soaking the beans overnight and discarding the soaking liquid. We don’t. There is no need to pre-soak the beans.

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4 Locations to Serve Sonoma County