Goat Cheese Baked Mashed Potatoes

Add a little zing and excitement to mashed potatoes with creamy and tangy goat cheese – you will not be disappointed.

  • Serves: 6-8 servings
  • Prep Time: 15 minutes
  • Cook Time: 1 hour

Ingredients

  • 3 pounds large Yukon gold potatoes, peeled and cut into 3/4-inch chunks
  • 5 large garlic cloves
  • Kosher salt and freshly ground black pepper
  • 7 to 8 ounces garlic-and-herb goat cheese, at room temperature
  • 4 tablespoons (1/2 stick) unsalted butter, at room temperature
  • 1 1/2 cups sour cream
  • 1/2 cup half-and-half or milk
  • 1/2 cup freshly grated Parmesan cheese

Instructions

  1. Preheat the oven to 375 degrees F. Place the potatoes, garlic and 1 tablespoon salt in a large pot with enough water to cover the potatoes. Bring to a boil over high heat, reduce to a simmer and cook for 20 to 25 minutes, until very tender.

  2. Drain the potatoes and garlic and process them together through a food mill fitted with the coarsest blade set on top of a bowl. While the potatoes are still hot, stir in the goat cheese, butter, sour cream, half-and-half, 4 teaspoons salt and 2 teaspoons pepper until smooth.

  3. Pour the mixture into a 9-by-12-by-2-inch oval baking dish, smoothing the top. Sprinkle the Parmesan on top and bake for 30 to 40 minutes, until lightly browned. Serve hot.

No comments yet. Add the first comment

Add Comment

4 Locations to Serve Sonoma County