October 10, 2018
Game Day Good from our Butchers – Pan Seared Rib Eye Steak
Our Oliver’s Market Butchers are not only talented and passionate meat mongers, but they are foodies too! Check out their favorite game-day recipes that will make your party a touchdown.
Our Montecito Meat Department Manager, Josh Carter, brings you this awesome recipe for Pan Seared Rib Eye Steaks.
Ingredients
- Prime Rib Eye Steak
- 1 1/2 inches thick
- Kosher salt
- 2 tablespoons butter
- Rosemary or Thyme sprigs
Instructions
Season the steak with salt. Let steak come to room temperature for an hour.
Pre-heat cast iron pan 10 minutes on high heat until it starts to smoke.
Cook steak for 5 minutes then flip. Add butter & rosemary or thyme to the pan and cook 5 to 7 minutes more, basting the steak with butter from the pan. Let steak rest for 10 minutes before enjoying.
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